Shrimp Salad Stuffed Endive

 By Yummly.com

1/4 cup of mayonnaise (preferable low fat)

1/4 cup cream cheese (softened)

2 tbsps green onions (finely chopped)

1 tbsp fresh parsley (finely chopped)

1 tsp lemon zest

1 tbsp fresh lemon juice

1 garlic clove (pressed)

1/4 tsp salt

1/4 tsp ground red pepper

21/2 cups cooked shrimp

(finely chopped peeled and deveined, 1 lb of any size)

1/2 cup celery (finely diced)

24 belgian endive (leaves about 2 heads)

 

Stir together first 9 ingredients in a large bowl; stir in shrimp and celery. Spoon shrimp mixture onto bottom half of endive leaves.