- medium bunch of organic kale ( I used two different kinds)
- 15 oz. can organic black beans, rinsed and drained
- 1 large organic orange bell pepper
- 1 pint organic cherry tomatoes
- 2 cups organic corn (I used fresh corn on the cobb, boiled it, then cut it off the cob)
- 5 organic green onions
- Creamy Cilantro Dressing or other dressing of choice
Finely chopped kale, bell pepper, tomatoes, and green onions.
Place all ingredients in a large bowl and stir to combine.
Toss with desired dressing.
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